Cheesy Zucchini Casserole

Description

A casserole dish is always oven-safe and can be ceramic, enameled cast iron or simply a 9 x 13-inch glass baking pan. It should be deep enough and wide enough to hold a good quantity of food; 3-quart sizes are popular but not the only option.

Ingredients

• 4 slices bread, cubed
• 1/4 cup melted butter
• 2 cups cubed zucchini
• 1 large onion, finely chopped
• 1 large egg, beaten
• 1 teaspoon garlic salt or to taste
• 2 cups shredded Cheddar cheese

Steps

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. Place bread cubes in a medium bowl and pour melted butter over top. Add zucchini, onion, egg, and garlic salt; mix well.
3. Transfer the mixture into a 9x13-inch baking dish and top with cheese.
4. Cover and bake in the preheated oven for 30 minutes. Uncover the dish and bake for another 30 minutes.