Baked Tomato Slice

Description

A little bit of homemade basil pesto and balsamic glaze on top would be sooo good! I like to serve these baked tomatoes as a side with grilled chicken breasts, baked pesto salmon, creamy garlic scallops, or pan seared ribeyes.

Ingredients

• 2 tablespoons olive oil, divided, or as needed
• 1 large tomato, cut into 1/2-inch-thick slices
• 1 sprig fresh rosemary, leaves stripped and finely chopped
• 1 clove garlic, minced
• salt and ground black pepper to taste

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Brush a baking sheet with about 1 tablespoon olive oil.
2. Arrange tomato slices on the baking sheet; sprinkle rosemary and garlic on top. Brush with remaining 1 tablespoon olive oil; season with salt and pepper.
3. Bake in the preheated oven until tender, 5 to 10 minutes.